This rich, raisiny, deep Ceylon tea is lovely black or with milk. Naturally decaffeinated.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 3-5 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
I had to give up coffee and caffeine and looked long and hard for a good decaf tea to enjoy my mornings. I did not want fruity tea but something to take the place of coffee and this is the only tea that does it for me. I even carry this breakfast tea with me on trips and to restaurants so that I can enjoy it.