Our gourmet blend of caffeine-free rooibos, exotic cardamom, and sweetly fragrant vanilla.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
I order and reorder this tea constantly. I have a cup of the Bombay chai in the morning when I'd like a light caffeine nudge and then a cup of this in the afternoon when I want the warmth and flavor without any caffeine. They're both great and I get so many comments about the lovely smell of this tea when coworkers pass by as I'm brewing it.