1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
I've been drinking more herbal teas because I can drink them all day long. I prefer stronger flavors, so lots of the herbals just don't measure up. The Wild Berry Hibiscus has a gorgeous red color and a wonderful fruity taste, and I don't need to add extra tea to get that stronger flavor I am looking for. A friend purchased a Kati cup and a Single Steeps sampler for me after my mom passed, and this was the tea I knew I needed more of. Great on its own, or with a few lumps of the Amber Tea Sugar!