1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
This is a favorite in the morning. Moving from a “straight up” hibiscus tea we love the fruity vibe of this flowery tea. It’s like a cup of happy, perfect after morning yoga or to soothe us through the busy mornings at work. A little hibiscus goes a long way so the canister lasts a long time.