A soothing cup of chamomile tea with notes of lemon and rose petals.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
It is pungent, mellow, mild and so so so relaxing. It can be taken without any sweeteners because the taste is so well balanced. If you choose to sweeten it, it only requires very minimal amounts. This reminds me of German or blue chamomile essential oil, compared to Egyptian or Roman yellow chamomile. It’s as if I’m really zipping from blue chamomile tea. The blend is so masterful the flavor tones were emulated so beautifully. Aside from Yuzu Honey, this is my new favorite tea ever.