rum raisin biscotti

black tea
Fill your home with the intoxicating aroma of an old world biscotti bakery. A satisfying sophisticated steep of finest black tea with the taste of rum-soaked raisins and sweet blackberry leaves.
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rum raisin biscotti

Customer Reviews

  |  5 of 5 stars

Steeping Guidelines

Steep for 3-5 minutes,  208°F 

For loose leaf iced teas, use 2 tsp per 8oz glass.

Ingredients

black tea, barley malt (cereal containing gluten), raisins (10%), sweet blackberry leaves, safflower petals, Roman chamomile, natural rum flavor, other natural flavors, Contains barley.

Caffeine Level

Moderate Caffeine
Moderate Caffeine
Recommended for you:

  • Black Currant Tea

  • Sweet Ginger Plum

  • Coconut Chocolate Truffle

  • Hazelnut Truffle

Customer Reviews (6)   Write a review

My good morning tea

I like to start my day with black tea and your Rum Raisin Biscotti has become my morning favorite! It's flavors are complex with just the right amount of sweetness. Mmmm - looking forward to tomorrow morning's first cup!

3/12/15  |  Jo-Anne, Milton, MA

Sweet and creamy

I was transitioning away from flavored teas until I tried Rum Raising Biscotti. Wow! A smooth and harmonious blend with sun-ripened fruit accents over a vanilla creme base. Wish this was available all year.

2/5/15  |  Renee, Monterey Bay, CA

Awesome Unique Flavor!

This tea has such a complex flavor... Great for the holidays! I don't really think it needs sweetener since it tastes sweet on its own but it's nice with milk. I'd definitely buy it again!

12/7/14  |  Maria, Pittsburgh, PA

Taste Just Like Rum Biscotti

This is an awesome sweet tea even without chocolate flavor. The scent of rum and barley absolutely makes me feel like I'm at a bakery. I do not think it needs more sweetner, but it tastes even better with a hint of milk, yumm :)

12/6/14  |  Soohyun , San Diego, CA

mmmmmmmm

This tea is awesome. It gives me 'happy mouth'.

11/24/13  |  ann, Athol, MA

Needs some imagination

Love the idea of rum raisin biscotti" but somehow the flavor doesn't just jump out at you. You have to close your eyes and dream a little if you want to make it work.

11/19/13  |  ALANNA , Chicago, IL


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