1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 3-5 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
Ingredients and certifications may differ slightly between our pyramid infusers and loose tea for this blend. For detailed ingredient information, please contact us directly or check the packaging.
Every single time I make this tea my husband asks if I’m baking a cake, it smells so amazingly yummy. I think it tastes even better. Like a warm vanilla cake in your mouth, but without the calories or the guilt. Sign me up! This is my favorite tea in the world!