Steep for 3-5 minutes, 208°F
For loose leaf iced teas, use 2 tsp per 8oz glass.
Did You Know?
Complex and assertive, black teas are the most consumed of all the teas. Black tea goes through four stages of production – withering, rolling, oxidation and drying/firing. This process results in a penetrating, intense taste and contains more caffeine than less oxidized teas. With a focus on quality, Tea Forté only seeks out small gardens dedicated to quality and sustainable practices, to protect and benefit the people and the land. Searching and sampling, Tea Forté selects large, well-shaped, leaves that are hand processed and carefully crafted, a laborious and time consuming task that requires patience and a passion for our offerings of exquisite black tea.
Customer Reviews (2) Write a review
This is my favorite chai style tea, but absurdly it is only available as 1/3 tin with two other teas I don't really care for. Why no big tin? --Jim
I bought this set last year. I have enjoyed every cup. I wish all flavors were available in a larger tin. The Maya Chai Macaron is best, I feel, with milk which is exactly how I like my chai teas personally. The spices are balanced perfectly especially since I am a lover of clove spice.