A timeless expression of robust Assam and bergamot.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 3-5 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
This Earl Grey is bright, smoky, and fresh with a slight hint of flowers. It so delicious, drinking it feels decadent. Every cup tastes like a special occasion. I like it with a little milk, and sometimes agave or sugar. The BEST Earl Grey I've ever had. Just what I was searching for.