Citrus, quince, and hibiscus lend balance to a prized black tea.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 3-5 minutes.
4. Enjoy!
For loose leaf iced teas, use 2 tsp per 8oz glass.
For those who like flavored teas, this may be a new discovery. Darjeeling is a strong tea and the special fruit aroma complements it nicely. Perhaps I am biased because I grew up on quince jelly, but I find it wonderful!