Citrus, quince, and hibiscus lend balance to a prized black tea.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 3-5 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
I originally received this blend as a gift in a sample pack. It took me a while to obtain a larger quantity of it because of packaging changes (at one point I thought it had been discontinued). It's a lovely Darjeeling, but the quince notes in it are so fruity and unusual. I love this tea!