darjeeling happy valley

From the oldest and most renowned tea garden in the foothills of the Himalayas, at an altitude of 6800 feet. The coveted organic tea yields Muscatel sweetness and floral undertones.
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Darjeeling Happy Valley

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Steeping Guidelines

Steep for 3-5 minutes,  208°F 

For loose leaf iced teas, use 2 tsp per 8oz glass.


organic black tea

Caffeine Level



USDA Organic

USDA Organic
Darjeeling Happy Valley
From the foothills of the Himalayas at 6,800 ft.

More Info

Complex and assertive, black teas are the most consumed of all the teas. Black tea goes through four stages of production – withering, rolling, oxidation and drying/firing. This process results in a penetrating, intense taste and contains more caffeine than less oxidized teas. With a focus on quality, Tea Forté only seeks out small gardens dedicated to quality and sustainable practices, to protect and benefit the people and the land. Searching and sampling, Tea Forté selects large, well-shaped, leaves that are hand processed and carefully crafted, a laborious and time consuming task that requires patience and a passion for our offerings of exquisite black tea.

single steeps® tea chest tea chest vst

tea chest vst single steeps® tea chest

28 pre-portioned pouches, four of each varietal: Shangri-La Gold, Darjeeling Happy Valley, Honey Orchid, Fleur D'Orient, Palace Needle, Jasmine Dragon Pearl, White Downy.