1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 3-5 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
This is a nice tea but a little too strong on the rose for my liking. I added it to my regular loose leaf Earl Grey and it adds a nice subtle rose flavour; it makes a great combo. On it's own I'm not a fan, but added to Earl Grey it's turning into one of my new favourites. Add a splash of milk and it's great for breakfast.
I ran across this tea in the gift box of black tea. I loved it so much that we now keep it in stock. My husband and I both order it from here and Amazon to make sure I never run out. It has the silky, delicious flavor of roses, the rich chocolate flavor and the oomph of black tea! Every cup is a divine experience.