Black Currant Tea Loose Leaf Tea Canisters

Black Tea
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A lush, fruity, sweet steep. Blackberry leaves add a floral note.

We're proud to offer our loose leaf tea canisters of USDA certified organic tea. The weight of the tea ranges from 30-130 grams depending on the volume of the blend. Each canister contains 35-50 servings. All canisters are 100% recyclable. View all our Loose Leaf Tea options, including one pound pouches, Single Steeps® Samplers, Loose Leaf Tea Trios, and more.

Steep your favorite loose tea blend using our custom-designed accessories specially made for loose tea, including the KATI® Steeping Cup & Infuser, PUGG Teapot, or our pyramid-shaped Tea Infusers that work with any cup.
Learn more about Black Currant Tea
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Black Currant Tea

About Black Currant Tea

Tea Type : Black Tea

This Black tea from the Yunnan Province in China is blended with delicate Blackberry leaves and natural flavors, imparting a distinct fruity character. The Yunnan Province is reputed for growing the best of China’s high quality black teas, well-known for its delicate large leaves and number of buds. Located remotely in the foothills along the border of Laos and Myanmar (Burma), the Yunnan Province is one of the oldest tea producing regions in the world and is hence often called the ‘birthplace’ of tea. The black tea growing conditions are considered to be ideal: the combination of red, fertile soil and the right constant climate provide the perfect conditions. Yunnan climate is misty and humid with a constant average year round temperature of 59-73°F (15-23°C). Blackberry contains high levels of Tannins and Vitamin C.

Black Currant is, after Earl Grey, the most popular flavored black tea in North America and Europe. Terrific anytime you want a caffeinated tea, we think Black Currant is best enjoyed in a traditional English-style tea time ritual, perhaps with scones and even clotted cream. Our black currant is great with milk and sugar, but the sweet berry flavor comes through best when drunk black or slightly sweetened.

Black currant, a popular fruit and flavoring in Europe, was largely banned from cultivation in the United States. Black currant trees facilitate white pine blister rust, which was deemed a threat to the white pine timber industry, leading to a ban on black currant in the early 20th century. The federal ban on growing currants was shifted to individual states' jurisdiction in 1966, and was lifted in New York State in 2003 through the efforts of horticulturist Greg Quinn. As a result, currant growing is making a comeback in New York, Vermont, Connecticut and Oregon. However, several statewide bans still exist including Maine, Massachusetts and New Hampshire. Since the federal ban ceased currant production anywhere in the U.S., the fruit is not well-known and has yet to reach the popularity that it had in 19th century United States or that it currently has in Europe. Since blackcurrants are a strong source of antioxidants and vitamins, awareness and popularity are once again growing, with a number of consumer products entering the market.

Read more about Black Currant Tea:
  • Top 5 Health Benefits of Black Currant Tea
  • How to Steep Black Currant Tea
  • Recipe: Triple Tea Scones
  • Steeping instructions

    1. Heat water to 208˚F.
    2. Place tea in cup and pour water over the leaves.
    3. Steep for 3-5 minutes.
    4. Enjoy!

    For loose leaf iced teas, use 2 tsp per 8oz glass.

    Tasting Notes

    Flavor: well balanced with sweet blackberry and black currant notes
    Aroma: fruity and floral
    Color: dark amber


    • Organic black tea
    • Organic blackberry leaves
    • Natural flavors
    • Organic black currants

    Ingredients and certifications may differ slightly between our pyramid infusers and loose tea for this blend. For detailed ingredient information, please contact us directly or check the packaging.

    Caffeine Content (Mg)

    0 1-10 11-20 21-30 31-40 41+
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    All reviews (172)

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    Rating distribution

    158 reviews
    12 reviews
    2 reviews
    0 reviews
    0 reviews
    1. Mary W.
      Verified Buyer

      Black Currant

      I took a chance on this flavor and o-la-la!! It is great.

      03/24/21 | Kingsville, TX
    2. Alison B.
      Verified Buyer

      I love this tea.

      Order one to try. Ordered a second right away and then a few more to give as gifts. Great with family little cream and sugar although doesn’t need it.

      02/26/21 | Berkley, MI
    3. Denice C.
      Verified Buyer

      Very good flavor


      02/18/21 | Toms River, NJ
    4. Julie L.
      Verified Buyer

      Awesome blend that's hard to find elsewhere

      A classic "berry" in the UK, this is not easy to find in the US. This was one of my first favorites from Tea Forté and continues to delight many years later.

      02/09/21 | Boston, MA
    5. Carol M.
      Verified Buyer

      Soooo good!

      This is the first Tea Forte loose leaf tea that I ordered - and I certainly picked a winner. Very flavorful.

      02/07/21 | New Castle, PA
    6. Penny G.
      Verified Buyer

      This is the best tea! We love it.

      02/07/21 | Altamonte Springs, FL
    7. Beverly L.
      Verified Buyer

      Lovely flavor

      I absolutely love this Black Currant tea. Light fruity flavor that enhances any black tea. I mix this tea with the English Breakfast tea in my Pugg pot and drink in the morning and then drink it iced throughout the day. Love it,

      02/07/21 | Pittsburgh, PA
    8. Irene T.
      Verified Buyer

      A fine aroma

      The aroma of the black currant is quite delightful. A good time to stop and smell the currants! Very lovely.

      02/07/21 | Indiana, PA
    9. Janice W.
      Verified Buyer

      This makes awesome iced tea!

      I never need to add sugar because this tea has so much flavor!

      02/07/21 | Collegeville, PA
    10. Megan P.
      Verified Buyer

      Always my favorite.

      So fruity and delicious any time of day

      02/07/21 | LUTZ, FL
    11.  Show more reviews