Rich dark chocolate and cool peppermint: a classic dessert pairing.
NOTE: While this tea is herbal, it does contain a very small amount of caffeine that naturally occurs in the cocoa husk (approximately 0.5 - 3mg caffeine per serving).
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
Chocolate mint tea? I like mint in my cocoa and my mochas but in tea? A pen pal sent me a bag of a competitor's chocolate mint tea, and I brewed it not knowing what it was. I loved it. Have been looking for something like it but none of my local grocery suppliers had any such thing. Then a friend sent me a Single Steeps sampler along with a Kati cup, and I liked the cup and the teas so much I had to place an order! When I discovered the Belgian Mint, it went directly into my cart. This is my favorite after-dinner tea.