Rich dark chocolate and cool peppermint: a classic dessert pairing.
1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
Fantastic way to enjoy any evening is to relax with a cup of this chocolaty, minty smooth yumminess! Looking for a healthy dessert that not only satisfies your chocolate desires, but also calms your senses with a tingly, minty flavor? Look no further... even kids will enjoy this!