1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 5-7 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass and double the steep time.
And then I tried Ginger Lemongrass. I find it very gentle and settling on the stomach if I am uncomfortable after a heavy meal, as well as a lovely change up to my other favorite, White Ginger Pear. Delicate flavor and just lovely.