Though the description of this tea suggests a blend of primarily apricot and peach, I noticed little of the former flavor and almost none of the latter. The almond taste overpowers all of the fruits, resulting in tea with a flavor and fragrance very similar to almond extract.
I received a sample of this tea along with four other herbals that I will be reviewing this week. Since I had five of them, I decided to begin with the Apricot Amaretto. My first impression was that I really loved the smell. The aroma is sweet, and I could immediately pick out the apricot, peach and almond notes. The fruit dominated the dry leaves and I was pretty interested in how it would taste. I used my perfect tea maker to infuse it. I generally brew herbals around 208ish and the instructions on the back said to let it steep for 5 minutes. I loved out dark it got when it brewed, but the fruit smell began to fade as it steeped and the almondy flavors became much stronger. I let it cool to about 140 degrees and took my first sip. The almondy amaretto was very strong, so much so that it really overwhelmed and took over the apricot and peach notes that I’d smelled when I first opened the packet. I drank the cup with no sweetener, because I try not to sweeten a cup of a new tea when I first tried it. However, while it wasn’t a terrible tea, I was really hoping for that fruit that the title promised, leaving me a bit disappointed. Its tasty enough and would be interesting to try iced or sweetened, but I only had enough for the one cup. By the time I’d finished my first, I wasn’t interested in trying to re-steep it and see. I might pick up a small amount on my next tea order and try it again, but at the moment, I’m not that impressed. Still, a lovely almond flavor so if that is what you are hoping for, you’ll be satisfied.