1. Heat water to 208˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 3-5 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
I love the smell of this tea. Powerful bergamot notes. I haven’t quite perfected the tea yet. It is very strong so I prefer a short steeping time. I’ve tried it with several sweeteners - honey and amber sugar but haven’t found the right combo yet. Will keep trying. It’s very smooth.