1. Heat water to 195˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass.
This is the second white tea that I’ve drunk in years because I prefer robust black teas and dark roast coffee. A touch of coconut and vanilla pairs well with delicate white tea. I savor Ambrosia with a few drops of heavy cream and a low carb sweetener. What a concoction!
I bought this tea because I have been looking to try out a white tea, and so I just picked a random one. I am so glad I picked this one because it is honestly amazing. The flavors are subtle, yet strong and not overpowering at all, like some other teas I have tried. Perfect tea.