1. Heat water to 195˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass.
Fell in love with this tea at the Four Seasons Spa in Las Vegas. Rich and smooth yet delicate and nuanced. I don't like overly floral or overly fruity teas, and green tea can be musty, so I gravitate toward delicate white tea. The vanilla and coconut have a warm, enveloping quality like a cashmere blanket. I keep this at work for whenever I need a mini spa escape at my desk.