1. Heat water to 195˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 3 tsp per 8oz glass.
The flavor is lovely and the smell is amazing! This is one of my favorite teas. My only complaint is the consistency of the tea leaves—after using a fine mesh strainer, there are still a lot of tiny particles in the tea water. I usually pour it through another strainer to get those out. Honestly though, this tea is worth the extra effort.