Sunshiny citrus brightens up fragrant night-blooming jasmine.
1. Heat water to 175˚F.
2. Place tea in cup and pour water over the leaves.
3. Steep for 2-4 minutes.
For loose leaf iced teas, use 2 tsp per 8oz glass.
The tea smells wonderful and tastes delicious, but I wish I could buy it in bulk (e.g. in a bag of 300-400 g) when it was time for a refill. I do not need or want more 100 g containers. It is a waste of packaging and not very environmentally friendly.