Silkroad Chai Manhattan



1 Silkroad Chai infuser
2 oz bourbon
½ oz sweet vermouth
dash of angostura bitters

- Place infuser in glass.
- Pour bourbon over infuser and steep to desired strength.
- Combine vermouth and bitters in a shaker with ice, shake vigorously.
- Strain into martini glass. Garnish with infuser if desired.

Mixologist: PHIL WARD, DEATH & COMPANY, NYC

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