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Chai Eggnog
1 Silkroad Chai infuser
2½ oz light rum
3 cups eggnog
- Place infuser in glass.
- Pour light rum over infuser and steep to desired strength, 3-5 minutes.
- Pour 4oz of eggnog into glasses.
- Drizzle infused rum into each according to desired taste.
- Garnish with optional wafer stick if desired.
Mixologist: TEA FORTÉ
