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Bombay Cider
1 Silkroad Chai infuser
2½ oz light rum
3 cups apple cider
2tbs maple syrup
- Place infuser in glass.
- Pour light rum over infuser and steep to desired strength, 3-5 minutes.
- Heat apple cider with maple syrup.
- Spike with infused rum to desired strength.
- Garnish with optional cinnamon stick and fresh apple slice.
Mixologist: TEA FORTÉ
