iced white ginger pear
Flash chill by pouring over ice.
1 White Ginger Pear Tea-Over-Ice infuser
2 tsp sugar
1 fresh pear (optional garnish)
Small top pitcher
- Add White Ginger Pear Tea-Over-Ice Infuser and fill with heated water
- Add 2 tsp sugar
- Steep infuser for 6-7 minutes, stir well
Large bottom pitcher
- Fill with ice
- Pour contents of small pitcher into bottom pitcher
- Cut pear into wheels for garnish.
- Serve in tall iced-filled glass and garnish with fresh pear wedge.
Makes 2-3 servings
" The white tea base is absolutely lovely"
"The ginger is soft and mild, and blends well with the other flavors without being too intense. The white tea base is absolutely lovely, high quality and complementary to the flavor profiles in the tea. If you are looking for a sweet, light, refreshing and invigorating iced tea for summertime, this is the perfect iced tea."
Read the full detailed review at: www.teareviewblog.com
9/30/09 | Cindy, Webmaster Tea Forté, MA
Naturally sweet rain from heaven
I had this tea when I was over at a friend's house and was instantly hooked. The taste was smooth and naturally sweet. It was very soothing and refreshing to drink. I'm going out and buying some right away!
8/29/09 | Alexandra, Montreal, Canada
The caffeine level in a cup of tea can vary by tea type, steeping practices and even the particular tea harvest. We use the following designations as guidelines for the caffeine levels of our teas:
Robust, high caffeine teas; 50-100mg
Lower caffeine teas with shorter steeping times; 30-50mg
Tea/herbal blends with less than 30mg
Decaf tea retains a tiny amount of caffeine
Herbal teas are 100% caffeine free
These steeping guidelines produce the best results for our palates. Use them as a guideline, but you may certainly experiment and find the best results for yours.
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