iced raspberry nectar
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Flash chill by pouring over ice.
1 Raspberry Nectar Tea-Over-Ice Infuser
1 lime
2 tsp sugar
fresh raspberries (opional garnish)
Small top pitcher
- Add Raspberry-Nectar Tea-Over-Ice infuser and fill with heated water
- Add 2 tsp of sugar
- Steep for 6-7 minutes and stir well
Large bottom pitcher
- Fill with ice
- Squeeze juice from 1/2 lime into ice-filled bottom pitcher
- Pour contents of small pitcher into bottom pitcher
- Cut remaining 1/2 lime into wheels for garnish.
- Serve in tall iced-filled glass and garnish with lime wedge and raspberries.
Makes 2-3 servings
The caffeine level in a cup of tea can vary by tea type, steeping practices and even the particular tea harvest. We use the following designations as guidelines for the caffeine levels of our teas:
Robust, high caffeine teas; 50-100mg
Lower caffeine teas with shorter steeping times; 30-50mg
Tea/herbal blends with less than 30mg
Decaf tea retains a tiny amount of caffeine
Herbal teas are 100% caffeine free
These steeping guidelines produce the best results for our palates. Use them as a guideline, but you may certainly experiment and find the best results for yours.
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