peach rhubarb preserve
Steep for 2-4 minutes, 195°F
For loose leaf iced teas, use 3 tsp per 8oz glass.
Average Customer Rating
Not my cup of tea
This is the closest I've ever come to tasting rhubarb. It definitely does not leave me hungry -- or thirsty -- for more. Gets one star for nice perfumy scent and for teaching me a lesson about my dislikes.
7/23/13 | ALANNA , Chicago, IL
Muted Rhubarb & Peach Flavor
The hibiscus dominates this blend, with rhubarb coming in a distant second, and just a hint of peach. The result is a slightly tart tea with a spicy aftertaste imparted by the cinnamon. Good, but not great.
2/26/13 | Matt, Boulder, CO
One of my favorites!
All of the teas in the new White Tea collection are fantastic! This is a great balance of sweet and tart (from the rhubarb).
2/23/13 | Ester, Bowmanville, ON, Canada
The caffeine level in a cup of tea can vary by tea type, steeping practices and even the particular tea harvest. We use the following designations as guidelines for the caffeine levels of our teas:
Robust, high caffeine teas; 50-100mg
Lower caffeine teas with shorter steeping times; 30-50mg
Tea/herbal blends with less than 30mg
Decaf tea retains a tiny amount of caffeine
Herbal teas are 100% caffeine free
These steeping guidelines produce the best results for our palates. Use them as a guideline, but you may certainly experiment and find the best results for yours.