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Tea Chest Collection
Discover your favorites.
An expansive collection of 40 infusers, two infusers each of twenty Tea Forté blends. The open lid reveals a detailed tea menu for easy blend selection. A beautiful, reusable serving box that can be conveniently refilled with trays from your favorite Ribbon Box.
Perfect For: Gifts. Sharing. Those new to tea. Everyone.
how to buy: tea chest collection
teas in this collection:
From the soul of South Africa, naturally caffeine-free, antioxidant-rich rooibos herb blended with the taste of berries, blossoms, and a wisp of sweet vanilla. A smooth and delicious cup.
Finest quality black tea leaves superbly blended with the bright fruity taste of just-picked currants. A delectable, lush cup with soothingly sweet blackberry undertones, floral notes and a delighting finish.
An invigorating blend of select Indian tea leaves blended with rich Imperial spices. Deep with the tingle of cardamom and clove, this cup is delicious by itself or when prepared in true Bengal fashion with milk and sugar.
A relaxing and rejuvenating blend of sun golden Egyptian chamomile blossoms and rose hips, balanced with meadow-sweet scents of lemongrass and mint. A delicate and soothing infusion.
The smooth, pleasing combination of citrus and peppermint orchestrates an infusion rich with notes that are fragrant and flavorful. A refreshing steep, delicious both hot and over ice.
A deeply rich chocolate brew, airy with fennel, licorice and cardamom to produce a soothing, guilt-free indulgence. Seductively delicious, this is a confectionary cup that delights the palate and treats the soul.
A symphony of robust Assam leaves with a light liquoring of cold-pressed, Italian Bergamot citrus. Our blend of this classic tea has been carefully crafted to define how an Earl Grey should taste. Deeply aromatic with a bold flavor.
A robust full-bodied cup with a concentrated character of malt and deep undertones that welcome a bit of milk and sugar. Satisfying and delicious, this tea is a great breakfast cup that can be enjoyed throughout the day.
Referred to as the “champagne of teas”, this sought-after Darjeeling from the esteemed Monteviot Estate is prized for its delicate flavor and aroma. A bright and floral cup accentuated by natural fruity nuances.
A botanical bouquet of lush tropical hibiscus petals with a swirl of cinnamon and the sweet, invigorating flavor of licorice. Brews a delicate and deliciously aromatic cup.
One of the world’s most sought after and revered cups, this premier plucking of special grade, mountain grown tea is prized for its large leaves, inviting liquor, roasted aroma and assertive peach finish. Suitable for multiple infusions.
Superior green tea leaves blended with cooling peppermint leaves, the heady nectar of mangos and the lush, succulent sweet taste of peach for a sunny indulgent cup.
Rare and exceptional Yin Hao green tea is married with intoxicatingly fragrant jasmine blossoms. The scenting of the tea is a meticulous process taking several days, resulting in an exquisite cup of sublime, sweet flavor.
A sweet blend of spring lemongrass balanced with a soft ginger note. Completely distinct from our more peppery Ginger blend.
Exceptional black tea leaves blended with Madagascar vanilla and delicate shavings of tropical coconut. Delicious and creamy with a floral bouquet, this cup offers the enchanting flavor of an island getaway.
The sweet juicy taste of garden-ripe raspberries is beautifully blended with a flowering of tropical hibiscus petals. Steeps a full-flavored, delectable cup. Wonderful when served over ice.
Produced for the Japanese domestic market, this superior grade green tea is plucked in early spring. Steamed to yield a bright cup with soothing taste, fresh green vegetal notes and lively nutty tones.
A unique mountain climate gives this rare tea its astonishing character. Smooth and buttery, this tea is a true work of handcrafted art.
Rarest Pai Mu Tan white tea is a plucked in early spring from a special varietal tea bush called “chaicha”. Blended with fragrant Madagascar vanilla and the tropical tease of island coconut. Delicate, refreshing and divine.
Rarest Pai Mu Tan white tea is plucked in early spring from a special varietal tea bush called “chaicha”. Blended with the sweet taste of juicy orchard fresh pear and the tingle of spicy ginger for a delicate and delighting infusion.
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About Our Tea Collections
Tea Forté Tea Collections are our variety samplers. Some, like our Sanctuary Collection, are comprised of teas selected to capture a mood. Others include teas that share a common purpose, such as our Dolce Vita dessert teas. Still others are simple variety packs like our Sampler.
Each Collection was designed with a different person in mind. Browse through them and you will be sure to find the perfect fit for yourself or anyone you might have in mind.
