Steep for 5 minutes, 208°F
For stronger flavor, steep longer.
For loose leaf herbal iced teas, use 3 tsp per 8oz glass and double the steep time.
Herbal teas, technically speaking, are not true teas as they are not a product of the Camellia sinensis plant. They are properly referred to as "tisanes" or infusions, crafted from dried herbs, flowers, leaves, roots, seeds and fruit. Like tea, herbal infusions have been consumed for centuries as healing tonics to lift the spirit and enhance well-being. Our Herbal blends are hand crafted with artisan care and a vast knowledge of how theantioxidant properties and therapeutic applications ofpure, fresh herbs, flowers, and botanicals, deliver delicious healthful infusions that can delight both mind and body.
Average Customer Rating
I was excited to try this tea, the combination of flavors sounded great. However, I have to say that I was missing the chocolate taste. It is a tasty tea, but the dominant flavors are apple & cinnamon, which is not a bad thing...except when you're anticipating a chocolate kick!
9/17/12 | Wendye, Las Vegas, NV
one of my favorites...
one of my favorites... give it a try...
1/29/12 | judith, millville, MA
The caffeine level in a cup of tea can vary by tea type, steeping practices and even the particular tea harvest. We use the following designations as guidelines for the caffeine levels of our teas:
Robust, high caffeine teas; 50-100mg
Lower caffeine teas with shorter steeping times; 30-50mg
Tea/herbal blends with less than 30mg
Decaf tea retains a tiny amount of caffeine
Herbal teas are 100% caffeine free
These steeping guidelines produce the best results for our palates. Use them as a guideline, but you may certainly experiment and find the best results for yours.