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Steep for 3-5 minutes, 208°F
Fair Trade Certified™ organic black tea, organic cinnamon, natural coconut flavor, organic licorice root, organic coconut pieces, organic cardamom, organic nutmeg, organic cloves, organic black pepper, natural flavors
Fair Trade Certified
Organic cardamon from Guatemala and organic cinnamon from Indonesia.
Coconut increases the metabolic rate of the body, which means that energy is consumed faster and excess body weight is burned off. This process is completely natural, and doesn’t cause the body any harm.
All tea comes from the Camellia sinensis plant. How the leaves of the plant are processed and their level of contact with oxygen determines the type of tea. The more processing the leaves go through, the darker the leaves become, resulting in a distinctive color and taste characteristic. There are four main varietals of tea: black, green, white, and oolong. Tea contains substances called flavonoids, which are powerful antioxidant polyphenols. Antioxidant polyphenols help protect the body's cells from damage due to harmful molecules called free radicals. Regardless of the processing method, black, green, white and oolong teas all contain polyphenols. In fact, tea ranks as high as or higher than many fruits and vegetables in the ORAC score, a score that measures antioxidant potential of plant-based foods. Black tea is a varietal of tea that has been cultivated for centuries. It is more oxidized than the green, oolong and white varieties. During processing, the leaves are heavily oxidized and fermented Our black tea is made from fresh leaves, hand processed under high humidity to promote carefully crafted oxidation, and then oven-fired which turns the leaves a dark, coppery color to yield a superior complex and authoritative flavor. It has higher caffeine content and is stronger in flavor than the other tea varietals.