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oolong tea ~ cupping table
about oolong tea

The oolongs are a first cousin once removed from the black teas. Oolong tea is partially oxidized to lie somewhere between black and green. While the look is more along the lines of black teas, the taste is closer to the green teas but with a touch more oomph and a rounded mouthfeel. Oolongs are commonly produced in the Fujian province of China and on the island of Taiwan, formerly called Formosa, from which one of the more famous oolong teas is named.

featured blend
Silk Oolong
A unique mountain climate gives this rare tea its astonishing character. Smooth and buttery, this tea is a true work of handcrafted art.
Silk Oolong Silk Oolong
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Formosa Oolong
Bolder than green teas, slightly nutty and lightly roasted.
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Tie Guan Yin
Buttery notes of nectar with sweet orchid flower accents.
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