decaf breakfast
Steep for 3-5 minutes, 208°F
For loose leaf iced teas, use 2 tsp per 8oz glass.
Not what i was hoping for
My favorite kind of tea is english breakfast tea and I usually drink it all the time. When I was younger and had a tummy ache my grandma would always make me english breakfast tea and call it 'warm tea' and would tell me it would make me all better. Ever since I've been trying to recreate her wonderful tea! I was hoping this was it but the flavor wasnt the usual english breakfast flavor...it had a hint of clove taste or something unusual. Maybe its just the fact my grams made it with love, but this wasn't my favorite.
7/17/11 | Alexandra, Seattle, WA
amazing
I recently became acquainted with this wonderful tea at an exclusive resort we recently visited in Puerto Vallarta. I'm not ordinarily a big tea drinker, but was offered this tea in the spa at the resort. I was pleasantly surprised at the mild but full tea flavor with no bitterness. I had two cups and became hooked on tea. When we got home, I researched this tea and will definitely be purchasing some.
1/18/10 | Carolyn, Oregon City, OR
Cocktail Mixology Set
Our Kosher teas are certified by KOF-K. You may download a printable certificate. In general, tea that isn’t pure tea (because it contains other ingredients) is difficult or impossible to certify as Kosher, though we strive to certify every blend.
The caffeine level in a cup of tea can vary by tea type, steeping practices and even the particular tea harvest. We use the following designations as guidelines for the caffeine levels of our teas:
Robust, high caffeine teas; 50-100mg
Lower caffeine teas with shorter steeping times; 30-50mg
Tea/herbal blends with less than 30mg
Decaf tea retains a tiny amount of caffeine
Herbal teas are 100% caffeine free
These steeping guidelines produce the best results for our palates. Use them as a guideline, but you may certainly experiment and find the best results for yours.
