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herbal tea ~ cupping table
about herbal tea

Our herbals are blended with lavishly delicious flavors, from famously soothing mints to exotic ingredients like cacao, fennel, anise, cardamom and lemongrass to succulent, juicy fruits like raspberry, orange, apple and even tart but deliciously sweet pomegranate.

featured blend
Blueberry Merlot
Deep taste of succulent summer-sweet blueberries with a wisp of sage to heighten an excellent cup. Corkscrew not required. Blueberry Merlot Blueberry Merlot
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African Solstice
A rooibos herb blend of sweet berries and blossoms.
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Apricot Amaretto
A double delight of apricot and peach with notes of almond.
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Belgian Mint
Deep chocolate decadence with the enticement of mint.
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Blueberry Merlot
Succulent blueberries with a subtle wisp of sage.
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Chamomile Citron
A soothing blend with flowers with a zest of citrus.
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Cherry Cosmo
Cherries and raspberries with hibiscus blossoms.
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Citrus Mint
A refreshing tea with peppermint and citrus.
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Coco Truffle
Finest cacao infused with fennel,licorice and cardamom.
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Crimson Nectar
A hibiscus-based herbal with a buttery finish.
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Flora
Hibiscus petals with the zing of cinnamon and sweet licorice.
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Ginger Lemongrass
Citrusy herbs blended with an enlivening tingle of ginger.
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Harvest Apple Spice
Crisp taste of ripe red apples and spices.
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Iced Raspberry Nectar
Succulent raspberries with ruby-hued hibiscus flowers.
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Kiwi Lime Ginger
Fresh citrus complemented by the taste of ginger.
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Lemongrass Mint
with lemon myrtle & spearmint
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Lemon Lavender
Soft citrus notes mingle with a potpourri of flowers and herbs.
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Lemon Vervain
A relaxing, herbal blend with a hint of lemon.
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Mojito Marmalade
Lush citrus with spearmint and high-mountain rooibos.
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Orange Pomegranate
Fruity rosehip and hibiscus herbal tea.
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Peach Jubilee
Sweet & spicy peachy notes blended with rich rooibos.
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Peppermint Basil
A soothing blend of peppermint, basil and ginseng.
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Raspberry Brulee
Raspberries with ruby-hued hibiscus flowers.
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Raspberry Nectar
Succulent raspberries with ruby-hued hibiscus flowers.
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Sweet Ginger Plum
Fruit and blossoms, with cinnamon and ginger.
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Swiss Apple
fresh apples, Alpine chocolate and a tingle of cinnamon
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Wild Berry Hibiscus
Juicy berries, punctuated with aromatic hibiscus flowers.
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Winter Chai
Chai spices in a seasonal rooibos herbal tea.
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