green mango peach
Steep for 2-4 minutes, 175°F
For loose leaf iced teas, use 2 tsp per 8oz glass.
All tea comes from the Camellia sinensis plant. How the leaves of the plant are processed and their level of contact with oxygen determines the type of tea. The more processing the leaves go through, the darker the leaves become, resulting in a distinctive color and taste characteristic. There are four main varietals of tea: black, green, white, and oolong. Tea contains substances called flavonoids, which are powerful antioxidant polyphenols. Antioxidant polyphenols help protect the body's cells from damage due to harmful molecules called free radicals. Regardless of the processing method, black, green, white and oolong teas all contain polyphenols. In fact, tea ranks as high as or higher than many fruits and vegetables in the ORAC score, a score that measures antioxidant potential of plant-based foods. Green tea is a variety of tea that has undergone minimal oxidation during processing, resulting inunique catechins, especially epigallocatechin-3-gallate (EGCG). Green tea has half the caffeine of black tea and varies widely in appearance and taste. Our green tea captures the fresh clean air of high mountain tea gardens and defines how green tea should taste. Fresh harvested leaves are skillfully steamed, rolled and pan-fired in a wok for the ultimate cup.
This is my all time favorite tea
It's a great hot tea and also a great cold tea!!! I can drink it all day long.
2/9/13 | Sharon, New York, NY
Blends better with the African Solstice Rooibos
This tea should be called Peppermint Mango Peach Green Tea. The peppermint is a little overpowering. Because the peppermint is a little overpowering, you cannot really taste the mango or the peach. You can get just a hint of green tea at the last sip. Because I was not a huge fan of this tea by itself, I decided to blend/mix it with the African Solstice Rooibos Tea. I use a heaping teaspoon of each tea, add 175degree water ans steep it for 4 minutes. Once I combined the African Solstice with the Peach Mango I LOVE it! African Solstice and Peach Mango are a GREAT blend! I HIGHLY recomend it! African Solstice Rooibos Ingredients: Rooibos, elderberries, rosehips, blueberries, mallow flowers, rose petals, vanilla, and natural flavoring
1/26/13 | Mike , Brookfield, WI
Light, Minty Morning Tea
This tea's name is slightly misleading (although the description makes the flavor composition clearer). I would describe the primary flavors as peppermint and mango, with only a light hint of peach in the background. That said, it's a very nice blend of flavors; I especially enjoy a cup of this with light breakfasts.
1/23/13 | Matt, Boulder, CO
Curious Distinction
In the individual packets this is my all-time favorite tea-- rich with mango and peach. Luscious. When I ordered the loose tea it was nothing like the individual steeps. It tastes like mint tea. (My first order I sent back, thinking I received the wrong tea.) I hate to have to deal with all the packaging and despite being a loose leaf tea aficionado, I splurge and order this in the box of single packets.
10/12/12 | Wendy, Hilmar, CA
My favorite Tea Forte tea!
A nice, lightly fruity green tea. I hardly notice the mint at all, and definitely not the cleaning product smell noted previously. This is one of my favorites, I drink about 3-4 cups a day!
10/2/12 | Rikki, Brighton, MA
Delicious peach with just a little bit of mint.
I only ordered one(1) box. I love it so much, I will be ordering more than one (1) box coming up. And to think.......it's ORGANIC!
4/21/12 | Sue, Tempe, AZ
Excellent taste
This is a very smooth tea, great flavor. I didn't taste the mint like other reviewers did. This is a great tea
1/3/12 | Leann, Port huron, MI
Smells like cleaning product
When I opened my container, the first whiff made me think of cleaning product. I was hoping the taste wouldn't be anything like the smell, but sadly, this combo was not appealing as a tea either. I suspect its the bitter green with tingle of mint and peach flavoring that is hitting all wrong.
12/21/11 | lenore, Minneapolis, MN
I am not a huge mint fan
The name of this tea should be MINT green. I am not a huge mint fan and the mint totally overpowers all the other flavors. I am very disappointed because I was interested in the mango and peach flavors for which the tea is named.
7/31/11 | Kathleen, Pennington, NJ
Quite delicious
I did enjoy this cup of tea very much. the smell was wonderful i wanted to brew it all day just so i could keep the warm fruity smell around!
7/17/11 | Alexandra, Seattle, WA
Disappointing
I ordered this tea because I wanted a mango/peach tea. Sadly, the peppermint leaves overpower the tea and you are left with peppermint and ginger flavors. I couldn't taste the mango or peach in it. It still tastes good, but not what I wanted.
7/14/11 | Laurin, Laguna Hills, CA
Exotic, Refreshing, and Delicious!
It only took one cup of Green Mango Peach tea for it to become one of my favorites. The blend of peach and mango flavor reminds me of the first bite of fresh, juicy summer fruit. Peppermint leaves add a delicious and refreshing note. Green Mango Peach has a unique and truly fabulous flavor profile. I could drink it every single day for the rest of my life and I know with 100% certainty that I would never get bored with it. It’s superb!
1/21/11 | Elise, Vancouver, Canada
Our USDA Organic teas are certified Organic by the USDA. Our production facility is certified by IMO-Switzerland, a USDA accredited certification agent. We are striving to source every possible tea and ingredient from organic farms. More teas will be certified Organic in the future.
The caffeine level in a cup of tea can vary by tea type, steeping practices and even the particular tea harvest. We use the following designations as guidelines for the caffeine levels of our teas:
Robust, high caffeine teas; 50-100mg
Lower caffeine teas with shorter steeping times; 30-50mg
Tea/herbal blends with less than 30mg
Decaf tea retains a tiny amount of caffeine
Herbal teas are 100% caffeine free
These steeping guidelines produce the best results for our palates. Use them as a guideline, but you may certainly experiment and find the best results for yours.

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