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green tea ~ cupping table
about green tea

Green Tea, best known for its grassy vegetal notes and greenish liquor and leaves, is quickly steamed or pan-fired to denature the oxidizing enzymes and preserve the tea's characteristic freshness.  While all tea is antioxidant-rich, some speculate that the minimal processing undergone by green tea allows more antioxidants to reach your final cup.  Without oxidation, green teas must be steeped more carefully, as they can become bitter if steeped too long or at too hot of a temperature.  Never steep green tea with boiling water; near boiling or even cooler will produce much better results.

featured blend
Lemon Sorbetti
Based on Italy's most celebrated sorbet, this green tea is married with fragrantly fresh citrus and the sweetness of wildflower honey. A delicious taste of dessert any time of the day. Lemon Sorbetti Lemon Sorbetti
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Cherry Marzipan
Tart-sweet acerola cherries and nutty toasted almond.
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China Gunpowder
Hand-rolled “pearl tea” with distinctive oak taste.
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Coconut Mango Colada
Green tea lush with sweet mango and coconut.
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Cucumber Mint
Cucumber fruit,fresh mint and blueberries.
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Green Mango Peach
Heady nectar of mangos and lush sweet peach.
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Gyokuro
Slight and sweet with a balanced, delicate finish.
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Honey Yuzu
Yuzu sweetened with full blossom flower pollen.
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Iced Mango Peach
Heady nectar of mangos and lush sweet peach.
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Jasmine Green
Prized, intoxicatingly fragrant, jasmine blossom green tea.
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Lemon Sorbetti
Fragrantly fresh citrus and organic green tea.
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Long Jing
Soft, floral fragrance suggesting freshly cut grass.
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Moroccan Mint
Refreshing, hand-rolled green tea and cooling nana mint.
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Oasis
Finest green tea, hand-picked blossoms with a citrus finish.
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Sencha
A soothing taste with fresh vegetal notes.
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