belgian mint
Steep for 5 minutes, 208°F
For stronger flavor, steep longer.
For loose leaf herbal iced teas, use 3 tsp per 8oz glass and double the steep time.
Our tea is made from the husks of cacao seeds that are leftover from the chocolate making process. These husks contain a hint of the chocolate flavors once inside, but do not retain measurable quantities of caffeine or the other bitter flavors of pure cacao.
Herbal teas, technically speaking, are not true teas as they are not a product of the Camellia sinensis plant. They are properly referred to as "tisanes" or infusions, crafted from dried herbs, flowers, leaves, roots, seeds and fruit. Like tea, herbal infusions have been consumed for centuries as healing tonics to lift the spirit and enhance well-being. Our Herbal blends are hand crafted with artisan care and a vast knowledge of how theantioxidant properties and therapeutic applications ofpure, fresh herbs, flowers, and botanicals, deliver delicious healthful infusions that can delight both mind and body.
Candy in a Cup!
Its wonderful! My favorite I think, there are a few that are hard to choose between they are all so amazing. However, this one is dessert from start to finish. I do add a bit of stevia as I like mine a bit sweet but this flavor without it is still to die for if your a chocolate lover as I am.
2/17/12 | Johanna, Grandview, WA
A chocolate-lovers tea
I was just enjoying a cup of this tea and had to admit - this is my favorite way to get that taste of chocolate without eating a whole bar of it! A great tea for after dinner, but really, anytime is a good time for chocolate & mint.
11/10/10 | Julie, Somerville, MA
Exquisite
Perfect balance, indeed. Exactly right. How can it be that a single sip is so simply, purely...chocolate and mint? But it is. Nothing else. Chocolate. Mint. Exquisite.
8/8/09 | Valerie, Bethlehem, PA
Coco Truffle
Citrus Mint
Hazelnut Truffle
Moroccan Mint
Cocktail Mixology Set
Our Kosher teas are certified by KOF-K. You may download a printable certificate. In general, tea that isn’t pure tea (because it contains other ingredients) is difficult or impossible to certify as Kosher, though we strive to certify every blend.
The caffeine level in a cup of tea can vary by tea type, steeping practices and even the particular tea harvest. We use the following designations as guidelines for the caffeine levels of our teas:
Robust, high caffeine teas; 50-100mg
Lower caffeine teas with shorter steeping times; 30-50mg
Tea/herbal blends with less than 30mg
Decaf tea retains a tiny amount of caffeine
Herbal teas are 100% caffeine free
These steeping guidelines produce the best results for our palates. Use them as a guideline, but you may certainly experiment and find the best results for yours.
