Silkroad Chai by Tea Forté

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tea cocktails

lavender citrus lemongrass mint silkroad chai

about our infusers create your own tea menu Customer Favorites Shop Tea by Package Type

silkroad chai

with ginger, cardamon & cinnamon

Infuse the flavor of black tea and exotic chai spices into Spirited Tea™ Rum & Tonics, White Russians, or your favorite concoctions.

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silkroad chai
8 pyramid infusers
(recipe booklet included)
details

$12.00

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8 pyramid infusers
Includes all 3 exotic blends:
• Lavender Citrus
• Lemongrass Mint
• Silkroad Chai
(recipe booklet included)
details

$12.00

details

recipes

customer reviews

Customer Reviews

read 1 review

Infusion Ingredients

black tea, cinnamon, ginger, cardamom

Caffeine Level

Contains Caffeine

{ learn more }

Chai White Russian

1 Silkroad Chai infuser
1 ½ oz vodka
1 oz simple syrup
2 oz light cream

- Place infuser in glass.
- Pour vodka over infuser and steep to desired strength.
- Add simple syrup, light cream and ice.

Mixologist: TEA FORTÉ

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Bombay Chai Rum & Tonic

1 Silkroad Chai infuser
2 oz white rum
4 oz tonic water

- Place infuser in glass.
- Pour rum over infuser and steep to desired strength.
- Add tonic and ice.

Mixologist: TEA FORTÉ

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Bombay Cider

1 Silkroad Chai infuser
2½ oz light rum
3 cups apple cider
2tbs maple syrup

- Place infuser in glass.
- Pour light rum over infuser and steep to desired strength, 3-5 minutes.
- Heat apple cider with maple syrup.
- Spike with infused rum to desired strength.
- Garnish with optional cinnamon stick and fresh apple slice.

Mixologist: TEA FORTÉ

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Chai Eggnog

1 Silkroad Chai infuser
2½ oz light rum
3 cups eggnog

- Place infuser in glass.
- Pour light rum over infuser and steep to desired strength, 3-5 minutes.
- Pour 4oz of eggnog into glasses.
- Drizzle infused rum into each according to desired taste.
- Garnish with optional wafer stick if desired.

Mixologist: TEA FORTÉ

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Peach Chai Crush

1 Silkroad Chai infuser
1 ½ oz vodka
½ oz club soda
2 ½ oz peach nectar

- Place infuser in glass.
- Pour vodka over infuser and steep to desired strength.
- Combine infused vodka and peach nectar into a shaker with ice, shake vigorously.
- Strain into martini glass and top with club soda.
- Garnish with infuser if desired.

Mixologist: TEA FORTÉ

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Silkroad Chai Manhattan

1 Silkroad Chai infuser
2 oz bourbon
½ oz sweet vermouth
dash of angostura bitters

- Place infuser in glass.
- Pour bourbon over infuser and steep to desired strength.
- Combine vermouth and bitters in a shaker with ice, shake vigorously.
- Strain into martini glass. Garnish with infuser if desired.

Mixologist: PHIL WARD, DEATH & COMPANY, NYC

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Customer Reviews

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Average Customer Rating
5 pyramids (based on 1 review)

Makes a great "Chai White Russian"

I tried this recipe at weekend BBQ, it was delicious and very easy to make. We used spiced rum since it's all we had and everyone loved it.

7/7/09 | Julie, Plymouth, NH

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About Our Caffeine Ratings

The caffeine level in a cup of tea can vary by tea type, steeping practices and even the particular tea harvest. We use the following designations as guidelines for the caffeine levels of our teas:

Contains Caffeine
Robust, high caffeine teas; 50-100mg

Some Caffeine
Lower caffeine teas with shorter steeping times; 30-50mg

Low in Caffeine
Tea/herbal blends with less than 30mg

Decaffeinated
Decaf tea retains a tiny amount of caffeine

Naturally Caffeine-Free
Herbal teas are 100% caffeine free

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