1 Silkroad Chai infuser
1 ½ oz vodka
1 oz simple syrup
2 oz light cream
- Place infuser in glass.
- Pour vodka over infuser and steep to desired strength.
- Add simple syrup, light cream and ice.
Mixologist: TEA FORTÉ
1 Silkroad Chai infuser
2 oz white rum
4 oz tonic water
- Place infuser in glass.
- Pour rum over infuser and steep to desired strength.
- Add tonic and ice.
Mixologist: TEA FORTÉ
1 Silkroad Chai infuser
2½ oz light rum
3 cups apple cider
2tbs maple syrup
- Place infuser in glass.
- Pour light rum over infuser and steep to desired strength, 3-5 minutes.
- Heat apple cider with maple syrup.
- Spike with infused rum to desired strength.
- Garnish with optional cinnamon stick and fresh apple slice.
Mixologist: TEA FORTÉ
1 Silkroad Chai infuser
2½ oz light rum
3 cups eggnog
- Place infuser in glass.
- Pour light rum over infuser and steep to desired strength, 3-5 minutes.
- Pour 4oz of eggnog into glasses.
- Drizzle infused rum into each according to desired taste.
- Garnish with optional wafer stick if desired.
Mixologist: TEA FORTÉ
1 Silkroad Chai infuser
1 ½ oz vodka
½ oz club soda
2 ½ oz peach nectar
- Place infuser in glass.
- Pour vodka over infuser and steep to desired strength.
- Combine infused vodka and peach nectar into a shaker with ice, shake vigorously.
- Strain into martini glass and top with club soda.
- Garnish with infuser if desired.
Mixologist: TEA FORTÉ
1 Silkroad Chai infuser
2 oz bourbon
½ oz sweet vermouth
dash of angostura bitters
- Place infuser in glass.
- Pour bourbon over infuser and steep to desired strength.
- Combine vermouth and bitters in a shaker with ice, shake vigorously.
- Strain into martini glass. Garnish with infuser if desired.
Mixologist: PHIL WARD, DEATH & COMPANY, NYC
Makes a great "Chai White Russian"
I tried this recipe at weekend BBQ, it was delicious and very easy to make. We used spiced rum since it's all we had and everyone loved it.
7/7/09 | Julie, Plymouth, NH
Lavender Citrus
Lemongrass Mint
Cocktail Mixology Set
The caffeine level in a cup of tea can vary by tea type, steeping practices and even the particular tea harvest. We use the following designations as guidelines for the caffeine levels of our teas:
Robust, high caffeine teas; 50-100mg
Lower caffeine teas with shorter steeping times; 30-50mg
Tea/herbal blends with less than 30mg
Decaf tea retains a tiny amount of caffeine
Herbal teas are 100% caffeine free
These steeping guidelines produce the best results for our palates. Use them as a guideline, but you may certainly experiment and find the best results for yours.
