collection
Lemongrass Mint, three Lavender
Citrus and two Silkroad Chai Spirited Tea™ infusers.
Special Offer
8 pyramid infusers
Includes all 3 exotic blends:
• Lavender Citrus
• Lemongrass Mint
• Silkroad Chai
(recipe booklet included)
details
$12.00
Lemongrass Mint - Caffeine free
Silkroad Chai - Contains Caffeine
1 Lemongrass Mint infuser
1½ oz bourbon
2 oz ginger beer
fresh mint
- Place infuser in glass.
- Pour bourbon over infuser and steep to desired strength.
- Muddle fresh mint in rocks glass with ice, follow with infused bourbon.
- Top off with ginger beer.
Mixologist: WATERMARK LOUNGE (ASBURY PARK, NJ)
1 Lavender Citrus infuser
1½ oz vodka
3 oz pear nectar
1 fresh pear
- Place infuser in glass.
- Pour vodka over infuser and steep to desired strength.
- Mix or shake infused vodka, pear nectar and ice vigorously.
- Strain into a martini glass.
- Garnish with infuser and pear slice if desired.
Mixologist: TEA FORTÉ
1 Lemongrass Mint infuser
2 oz rum
4 oz ginger ale
- Place infuser in a double old fashioned glass.
- Pour rum over infuser and steep to desired strength.
- Add ginger ale and ice.
Mixologist: TEA FORTÉ
1 Lavender Citrus infuser
3 oz vodka
orange wedge
- Place infuser in glass.
- Pour vodka over infuser and steep 2-3 minutes.
- Add infused vodka into a shaker with ice, shake vigorously.
- Strain into 2 shot glasses.
To drink: Take the shot and follow with a bite into the orange wedge.
Mixologist: TEA FORTÉ
1 Silkroad Chai infuser
1 ½ oz vodka
1 oz simple syrup
2 oz light cream
- Place infuser in glass.
- Pour vodka over infuser and steep to desired strength.
- Add simple syrup, light cream and ice.
Mixologist: TEA FORTÉ
1 Lavender Citrus infuser
1½ oz tequila
1½ oz sour mix
½ oz French orange liqueur
½ oz lemon lime soda
- Place infuser in glass.
- Pour tequila over infuser and steep for 2-3 minutes.
- Combine infused tequila and French orange liqueur in a shaker with ice, shake vigorously.
- Add salt on the rim of rocks glass.
- Pour mixture into glass and fill with lemon lime soda.
Mixologist: TEA FORTÉ
1 Lavender Citrus infuser
lemon/lime soda
- Place infuser in glass.
- Fill glass with ice and lemon/lime soda. Garnish with infuser if desired.
Mixologist: TEA FORTÉ
1 Lavender Citrus infuser
2 oz vodka
3 oz grapefruit soda
- Place infuser in glass.
- Pour vodka over infuser and steep to desired strength.
- Combine infused vodka and grapefruit soda in highball glass with ice.
Mixologist: SUNDANCE FILM FESTIVAL
1 Silkroad Chai infuser
2 oz white rum
4 oz tonic water
- Place infuser in glass.
- Pour rum over infuser and steep to desired strength.
- Add tonic and ice.
Mixologist: TEA FORTÉ
1 Lemongrass Mint infuser
2 oz tequila
½ oz fresh lime juice
1 oz grapefruit soda
- Place infuser in glass with salted rim.
- Pour tequila over infuser and steep to desired strength.
- Pour grapefruit soda and fresh lime juice; garnish with a lime wedge
1 Lemongrass Mint infuser
1 ½ oz gin
4 oz tonic
½ oz simple syrup
- Place infuser in glass.
- Pour gin over infuser and steep to desired strength.
- Add simple syrup, ice and tonic water. Stir.
Mixologist: TEA FORTÉ
1 Lemongrass Mint infuser
2 oz vodka
3 oz sour mix
1 oz soda water
- Place infuser in glass.
- Pour vodka over infuser and steep 3-5 minutes.
- Add sour mix and ice in a highball glass.
- Stir and top off with soda water.
Mixologist: TEA FORTÉ
1 Lavender Citrus infuser
2 oz top-shelf gin
¾ oz simple syrup
¾ oz fresh lemon juice
1 egg white
- Place infuser in glass.
- Pour gin over infuser and steep to desired strength.
- Combine infused gin, simple syrup, lemon juice and egg white in a shaker with ice, shake vigorously.
- Strain into desired glass. Garnish with infuser if desired.
Mixologist: PHIL WARD, DEATH & COMPANY (NYC)
1 Lavender Citrus infuser
2 oz vodka
½ oz French orange liqueur
1 ½ oz white cranberry juice
splash of fresh lime juice
1 fresh lemon (optional garnish)
- Place infuser in glass.
- Pour vodka over infuser and steep to desired strength.
- Mix infused vodka, French orange liqueur, cranberry juice, lime juice and shake vigorously with ice.
- Strain into a martini glass.
- Garnish with infuser and lemon peel if desired.
Mixologist: TEA FORTÉ
1 Silkroad Chai infuser
2 oz bourbon
½ oz sweet vermouth
dash of angostura bitters
- Place infuser in glass.
- Pour bourbon over infuser and steep to desired strength.
- Combine vermouth and bitters in a shaker with ice, shake vigorously.
- Strain into martini glass. Garnish with infuser if desired.
Mixologist: PHIL WARD, DEATH & COMPANY, NYC
1 Lavender Citrus infuser
2 oz tequila reposado
1 oz fresh lime juice
1 oz club soda
1 oz simple syrup
- Place infuser in glass.
- Pour tequila over infuser and steep to desired strength.
- Combine infused tequila, simple syrup and lemon juice in shaker with ice, shake vigorously.
- Strain into Collins glass and top off with club soda; garnish with a fresh lavender flower
1 Silkroad Chai infuser
1 ½ oz vodka
½ oz club soda
2 ½ oz peach nectar
- Place infuser in glass.
- Pour vodka over infuser and steep to desired strength.
- Combine infused vodka and peach nectar into a shaker with ice, shake vigorously.
- Strain into martini glass and top with club soda.
- Garnish with infuser if desired.
Mixologist: TEA FORTÉ
1 Lemongrass Mint infuser
2 oz coconut flavored rum
2 oz lemonade
½ oz fresh lime juice
- Place infuser in glass.
- Pour rum over infuser and steep to desired strength.
- Combine infused rum, lime juice, lemonade into a shaker with ice, shake vigorously.
- Strain into three shot glass.
- Garnish if desired.
Mixologist: TEA FORTÉ
1 Lemongrass Mint infuser
2½ oz vodka
- Place infuser in glass.
- Pour vodka over infuser and steep to desired strength.
- Add ice and stir 7 times (be careful not to break up ice).
- Strain into chilled martini glass and enjoy.
Mixologist: TEA FORTÉ
1 Lavender Citrus infuser
1½ oz gin
½ oz French orange liqueur
¼ oz lemon juice
¼ oz orange juice
slice of grapefruit
- Place infuser in glass.
- Pour gin over infuser and steep to desired strength.
- Combine infused gin, French orange liqueur, lemon juice and orange juice into shaker with ice, shake vigorously.
- Strain into martini glass and garnish with a slice of grapefruit.
1 Lemongrass Mint infuser
2 oz white rum
½ oz freshly squeezed lime juice
½ oz simple syrup
club soda, fresh mint leaves
- Place infuser in glass.
- Pour rum over infuser and steep to desired strength.
- Add infused rum, simple syrup, lime and ice.
- Top off with club soda.
- Garnish with infuser and fresh mint leaf.
Mixologist: TEA FORTÉ
tea infusers
I am so impressed by the quality of this product! They have made an ordinary martini, extraordinary!
1/13/10 | tabitha , lethbridge, Canada
Lavender Citrus a big hit!
That was the best Martini I have ever had! I can't wait to try the other flavors. Lisa
6/8/09 | Lisa, Columbus, OH
turn ordinary rum into something special
we enjoyed the lemongrass mint infusion very much. i infused 3 oz. rum for 10 minutes, poured the results into a cocktail shaker with ice and added 4 oz. organic lemonade. after shaking vigorously decanted it into martini glasses. very delicious and a nice beginning to a special evening.
6/5/09 | Patty, Paonia, CO
The caffeine level in a cup of tea can vary by tea type, steeping practices and even the particular tea harvest. We use the following designations as guidelines for the caffeine levels of our teas:
Robust, high caffeine teas; 50-100mg
Lower caffeine teas with shorter steeping times; 30-50mg
Tea/herbal blends with less than 30mg
Decaf tea retains a tiny amount of caffeine
Herbal teas are 100% caffeine free
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